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About Us
Fresh & Simple
The Royal Pub is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
Our Team
Key Players
Max Johnson
Kitchen Manager
Jesse Neimus
Event Coordinator
Drew Carlyle
Bartender
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