TAPAS FRIAS... COLD TAPAS
5. ENSALADA PIMIENTO £3.5
CHARRED PEPPER SALAD GF (V)
7. TABLA de QUESOS £9
A PLATTER OF ARTISAN SPANISH CHEESE WITH ACCOMPANIMENTS
8. ACEITUNAS de la CASA £3.5
HOUSE MARINATED SPANISH OLIVES (GF) (V)
11. ENSALADA ROYAL £4.5
TRADITIONAL SPANISH TUNA SALAD (GF)
23. TABLA de JAMON y QUESO con MEMBRILLO £8
SPANISH HAM & CHEESE PLATTER WITH QUINCE JELLY (GF)**
30. PAN y MANTEQUILLA £2.5
BREAD & OLIVE BUTTER (V)
31. BOQUERONES en VINAGRE £4.5
ANCHOVIES IN VINEGAR, OIL & GARLIC (GF)
32. MAIZ GIGANTE £2.5
SALTED GIANT CORN GF (V)
39. PATE DE HIGADO £7
DUCK LIVER PARFAIT WITH CHUTNEY AND TOAST
41. PLATE ESPANOL £14
A SELECTION OF FINE SPANISH DELICACIES (GF)**
52. TORREZNOS £2.5
FRIED IBERICO PORK SCRATCHINGS (GF)
67. BELLOTA JAMÓN IBÉRICO de EXTREMADURA £11
ARGUABLY THE BEST HAM IN THE WORLD, HAND CARVED FROM PATA NEGRA PIGS FED ON A DIET OF ACORNS WHICH GIVES THE HAM A DISTINCTIVE FLAVOUR. AGED FOR A MINIMUM OF THREE YEARS AND SERVED WITH MANCHEGO CHEESE, QUINCE JELLY AND TOMATO CHUTNEY
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TAPAS CALIENTES... HOT TAPAS
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VERDURAS y LÁCTEOS - VEGETABLES & DAIRY
1. PATATAS BRAVAS £3.5
FRIED POTATO CUBES IN A SPICY SAUCE (Available with allioli alternatively)(V)
2. CROQUETAS de QUESO £5
MANCHEGO CHEESE CROUQUETAS
4. BERENJENA con MIEL £3.5
DEEP FRIED AUBERGINE SLICES DRIZZLED WITH DARK HONEY (V)
12. PAN con TOMATE £3
TOASTED BREAD WITH GARLIC, TOMATO & OLIVE OIL (V)
15. PIMIENTOS de PADRÓN FRITOS £4.5
SMALL GREEN PADRÓN PEPPERS FRIED AND SALTED
ONE IN TEN ARE SPICY HOT (GF)** (V)
28. SETAS al AJILLO £4
MUSHROOMS IN A GARLIC & PARSLEY SAUCE (GF) (V)
44. TORTILLA ESPANOLA £5
SPANISH POTATO & ONION OMELETTE (GF) (V)
59. QUESO de CABRE al HORNO con NUECES y MIEL £7
BAKED GOATS CHEESE WITH NUTS & HONEY (V)
69. PATATAS FRITAS £2.5
A PORTION OF FRIES AND ALLIOLI (V)
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CARNE - MEAT
9. CHORIZO CALIENTE £5.5
SIZZLING CHORIZO (GF)
10. ALBONDIGAS en SALSA de TOMATE £5.5
MEATBALLS IN A SPICY TOMATO SAUCE
13. CROQUETAS de RABO de TORO £6.5
BRAISED OXTAIL AND CHORIZO PAELLA CROQUETAS
25. PAELLA de CARNE £5.5
PORK, CHICKEN & CHORIZO PAELLA (GF)
34. ALITAS de POLLO PICANTES £5
SPICY CHICKEN WINGS (GF)**
36. CHULETAS de CORDERO en SALSA VERDE £9
LAMB CHOPS IN A PARSLEY & GARLIC BUTTER SAUCE (GF)
40. PINTXOS de POLLO CON PIMENTON y AJO y TOMILLO £6
CHICKEN SKEWERS WITH GARLIC PAPRIKA & THYME (GF)
43. CHISTORRA de NAVARRA £5
NORTHERN SPANISH RED SAUSAGE WITH A BAKED EGG (GF)**
46. ROLLO de CHISTORRA £6
SPANISH RED SAUSAGE COOKED IN PUFF PASTRY
50. CHULETON la PARILLA con PATATAS FRITAS £19
30 DAY MATURED 10oz RIBEYE STEAK CHARGRILLED WITH ROCKET SALAD & FRIES (GF)
53. CARRILLADA de CERDO con PURÉ de MANZANA y MORCILLA £7
SLOW BRAISED IBERICO PORK CHEEK WITH APPLE PUREE AND BLACK PUDDING (GF)
54. FILETE A LA PARILLA con PATATAS FRITOS £26
30 DAY MATURED 8oz FILLET STEAK CHARGRILLED WITH ROCKET SALAD AND FRIES (GF)
55. BARBACOA VIENTRE de CERDO £8.5
SLOW BRAISED PORK BELLY, GLAZED WITH A SPANISH BARBECUE SAUCE AND SERVED WITH CRACKLING (GF)
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MARISCOS - SEAFOOD
3. GAMBAS PIL PIL £7
SIZZLING HOT PRAWNS IN A CHILLI & GARLIC OLIVE OIL (GF)**
6. GAMBAS a la PLANCHA £7
GRIDDLED PRAWNS WITH SEA SALT (GF)
16. CALAMARES a la ROMANA £5.5
DEEP FRIED BATTERED SQUID RINGS
24. MEJILLONES en SALSA £7
MUSSELS IN A SPICY TOMATO SAUCE (GF)
47. MERLUZA con SERRANO y GUISANTES £9
HAKE FILLET COOKED WITH SERRANO HAM AND PEAS
49. DORADA AL HORNO CON TOMATES £12
WHOLE BAKED SEA BREAM WITH ROAST TOMATOES (GF)
51. CROQUETAS de BACALAO £6.5
BASQUE SALT COD CROQUETAS
57. EL PEZ con SALSA de TOMATE £9
SWORDFISH STEAK WITH A TOMATO, GARLIC, RED ONION & PARSLEY SALSA
58. TXANGURRO GRATINADO £12
WHOLE BAKED CRAB MIXED WITH TOMATO & WHITE SAUCE SERVED WITH CRUSTY BREAD AND DRESSED BABY LEAF SALAD. WHY NOT ADD A PORTION OF FRIES AND ALLIOLI FOR AN EXTRA £2.50?
65. PEREGRINO PEQUEÑOS GRATINADO con QUESO y MOSTAZA £9
SIX QUEENIE SCALLOPS GRATINATED WITH CHEESE AND MUSTARD (GF)
70. PULPITOS a la MEDITERRÁNEA £6
BABY OCTOPUS IN A MEDITERRANEAN SAUCE FINISHED WITH A PARSLEY AND GARLIC DRESSING (GF)
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FIXED PRICE PER HEAD MENU'S
Suitable for larger tables we have two fixed price Tapas menu’s at £15 & £20 per head please ask for details.
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Our Tapas are cooked and served in the traditional Spanish way, using fresh ingredients. Each individual Tapa is brought to your table as soon as it is ready. Some take longer to cook than others so there may be a delay between the service of each dish.
DIETARY REQUIREMENTS:
Please let a member of staff know of any dietary requirements prior to ordering and we will happily accommodate them as some of our dishes are easily adapted. (GF) Gluten Free, (V) Vegetarian (GF)** means dish can be easily adapted to suit a gluten free diet.
All prices inclusive of VAT.