12.30 until 2.15
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TO START
BAKED GOATS CHEESE FOR 2 TO SHARE
SERVED WITH ROASTED MIXED NUTS, HONEY & TOASTED SOURDOUGH BREAD (GF*) (V)
BROCCOLI AND 'PICOS DE EUROPA' BLUE CHEESE SOUP (GF)
HOMEMADE SALMON GRAVADLAX, BEETROOT & DILL WITH WHIPPED HORSERADISH CRÉME (GF*)
DUCK LIVER PARFAIT, TOMATO & ONION CHUTNEY WITH TOASTED BRIOCHE (GF*)
MOULES MARINIÉRE - MUSSELS IN WHITE WINE, CREAM & GARLIC (GF)
YORKSHIRE PUDDING IN A RICH CARAMELISED ONION AND RIOJA GRAVY
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THE MAIN EVENT
ROAST SIRLOIN OF CANNON HALL FARM BEEF (GF*)
SERVED PINK OR ALTERNATIVELY COOKED THROUGH IN ONION GRAVY
12 HOUR BRAISED SHOULDER OF CANNON HALL LAMB
PORK BELLY WITH HERB STUFFING, CRISP CRACKLING, APPLE PURÉE
CHICKEN BREAST COOKED ON THE CROWN IN A HERB AND LEMON BUTTER (GF*)
ALL ROASTS SERVED WITH YORKSHIRE PUDDING, MASHED POTATOES AND SEASONAL VEGETABLES FOR THE TABLE TO SHARE
FISH OF THE DAY - PLEASE SEE THE BOARD FOR TODAY'S OFFERING
ROASTED CELERIAC 'ROAST DINNER' - ALL THE USUAL TRIMMINGS BUT VEGGIE FRIENDLY! (V)
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CHILD'S MENU
WE UNFORTUNATELY DON'T HAVE A CHILD'S MENU, HOWEVER WE ARE HAPPY TO CHARGE SMALLER PRICES FOR SMALLER PORTIONS.
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TO FINISH
BRIOCHE BREAD & BUTTER PUDDING WITH VANILLA CUSTARD (V)
DATE & TOFFEE PUDDING WITH CARAMELISED BANANA, TOFFEE SAUCE & BAILEYS ICE CREAM
WHITE CHOCOLATE PANNA COTTA, HONEYCOMB & FRESH RASPBERRIES (GF)
HOMEMADE ICE CREAM & VANILLA SHORTBREAD BISCUITS – PICK TWO SCOOPS FROM OUR HOMEMADE FLAVOURS (GF*) (V)
'SAN SIMON da COSTA' SMOKED COWS CHEESE WITH ANISE CRACKERS & QUINCE PASTE (GF*)
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1 COURSE £13
2 COURSES £18
3 COURSES £23
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HOT DRINKS
ESPRESSO £2 / £3
CAPPUCCINO £3
LATTE MACCHIATO £3
AMERICANO £2.50
LIQUEUR COFFEE / HOT CHOCOLATE £5.95
HOT CHOCOLATE / MOCHA £3
POT OF TEA FOR ONE £2.50
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DIETARY REQUIREMENTS
Please let a member of staff know of any dietary requirements and we will happily accommodate them.
In depth allergen information available upon request.
(GF) GLUTEN FREE (GF*) MEANS DISHES CAN BE ADAPTED (V) VEGETARIAN
IN DEPTH ALLERGEN INFORMATION AVAILABLE UPON REQUEST.