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Available Sundays from 12:00. 1 course £16.95, 2 courses £21.95, 3 courses £25.95. Please note this is a sample menu and is subject to change.
Starters
Garlic mushrooms
White wine, parsley
Spanish-style meatballs
Tomato and pimento sauce
Roasted chorizo
Garlic, red wine
Crispy belly pork
Pomegranate, molasses
Roasts
All roasts are served with roasted potatoes, mashed potatoes, carrots, parsnips, seasonal greens, Yorkshire pudding, and stuffing.
Beef
Chicken supreme
Gammon
Mushroom wellington
Desserts
Créme Catalana
Spanish set custard, caramelised sugar
Caramel chocolate brownie
Thick cream
Sticky toffee pudding, served warm
Vanilla ice-cream
Baked Basque cheesecake
Blueberry compote
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